Louis A. Pérez, Jr.
J. Carlyle Sitterson Professor of History
Louis A. Pérez, Jr. is the J. Carlyle Sitterson Professor of History. His most recent books include Rice in the Time of Sugar: The Political Economy of Food in Cuba (2019) and Intimations of Modernity: Civil Culture in Nineteenth-Century Cuba (2017) Pérez's principal teaching fields include twentieth-century Latin America, the Caribbean, and Cuba. Research interests center on the nineteenth and twentieth-century Caribbean, with an emphasis on Cuba.