UNC Global presents an article on Chilean Policies to Reduce Unhealthy Beverage Purchases
Chile’s Law of Food Labeling and Advertising, implemented in 2016, was the first national regulation to jointly mandate front-of-package warning labels, restrict child-directed marketing, and ban the sale in schools of all foods and beverages containing added sugars, sodium or saturated fats exceeding set thresholds (also called “high-in” food and beverages).
A new study led by researchers at the University of North Carolina at Chapel Hill Gillings School of Global Public Health evaluated the impact of this policy package and found a significant reduction in household purchases of high-in beverages from 2015 to 2017.
See the link for direct access to the article.